Baked Cashew Chicken

Baked Cashew Chicken

This Baked Cashew Chicken dish is a tasty, quick meal that only takes thirty minutes to bake. Which means it’s the perfect dinner for your busy weeknight. The prep only takes a maximum of ten minutes, so this dish is really easy.

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Keto-Friendly Tip: As you know, the cashews do contain the carbs that you don’t want on your keto diet. Just be sure to cut the amount of cashews you use or nix them altogether. If you keep a little in the dish, remember that they’re full of the good fats! Oh, and make sure you’re buying the gluten-free soy sauce.




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My favorite part of this meal is that the sauce ends up soaking into the cauliflower rice. You’ll want to make sure that each bite of chicken also contains a spoonful of the sauce-loaded cauliflower. It’s delicious!

Baked Cashew Chicken

Ingredients

  • 1 bag cauliflower rice
  • 1 yellow onion, minced
  • 2 medium peppers, chopped
  • 4 boneless skinless chicken breasts, diced
  • 1 cup hoisin sauce
  • 2 tbsp minced garlic
  • 4 tbsp soy sauce
  • 1 tbsp ginger, minced
  • 1 cup cashews
  • 1/4 cup green onions

Instructions

  1. Preheat oven to 375ºF
  2. Cook cauliflower rice according to package, then set aside.
  3. Lightly grease baking dish, then add cauliflower rice to bottom. Top with onion, pepper, and chicken.
  4. In a separate bowl, whisk together hoisin sauce, soy sauce, garlic, and ginger. Pour sauce over the chicken and vegetables.
  5. Bake for 30 minutes. Add cashews on top and bake for another 5-10 minutes.
  6. Remove from oven, garnish with green onions, then serve immediately.
https://www.hellokinsley.com/2018/08/19/baked-cashew-chicken/

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Have you tried this Baked Cashew Chicken recipe? Let me know how it turned out in the comments below!