Carrot Fries? Yes, carrot fries. You buy a bunch of carrots and slice them down into fry-size pieces. You easily season then with olive oil and your choice of seasonings, then bake them until they they are slightly crispy. If you don’t like the taste of the za’atar seasoning, then feel free to use your spice of choice.
I found a pasta recipe that used za’atar seasoning and I found the flavor fascinating. It is used in Mediterranean dishes. It really spices up the bland flavor of the plain carrots and really leaves you wanting more.
Carrot fries, with or without za’atar, is a healthy alternative side dish. When you’re tired of zucchini noodles and cauliflower rice, then turn to carrots! And if you like the seasoning and want to branch out, then try using it on sweet potato fries. Yum!